Weddings

Wedding Menu

The 3 course function menu consists of a choice of one Starter, one Main Course (plus a salad dish of your choice) and a Sweet. We will allow you to choose as many Vegetarian meals as you wish but these have to be ordered prior to the function. Individual Menus are also available which we are only too pleased to discuss with you. We can also provide personalised menus and place cards.

Below are a selection of our recommended choices.

Soups

Golden Lentil	£4.00
Scotch Broth	£4.00
Cock a Leekie	£4.50
Minestrone	£4.50
Cream of Mushroom	£4.00
Cream of Cauliflower	£4.00
Tomato and Roasted Pepper	£4.50
Cream of Chicken	£4.50

 

Starters

Breaded flatcap mushroom stuffed with cream cheese and chive	£4.75
Confit of duck leg served with sweet chilli rice	£5.50
Chicken liver pate with oatcakes and cumberland Sauce	£4.25
Buffalo mozzarella & tomato salad	£4.75
Fan of honeydew melon served with lemon sorbet	£4.95
Home cured salmon gravalax with lemon and dil dressing	£5.50
Carpaccio of beef served with rocket salad and shaved parmesan	£5.50
Smoked chicken mousseserved with fresh salad leaves and a spiced plum chutney	£5.50

 

Vegetarian Options

Quorn and vegetable curry served with boiled rice	£11.50
Vegetable stroganoff served with boiled rice	£11.50
Stuffed peppers filled with vegetarian mince then glazed with mozzarella cheese, served with fresh salad leaves	£11.50
Brie, pesto & cherry tomato tartlet served with fresh salad leaves	£12.50

 

Main Dishes

Roast supreme of chicken served with sage and onion stuffing and a tangy tarragon jus	£11.50
Steak pie chunks of scotch beef steak cooked in a rich red wine sauce topped with puff pastry	£11.50
Roast leg of lamb served with a red current and rosemary jus	£12.50
Roast sirloin of beef served with a chasseur sauce	£16.95
Roast loin of pork served with an apricot jus	£11.50
Oven baked salmon served on a bed of fresh salad leaves & red pepper coulis	£12.50
Chicken caberfiegh poached chicken breast stuffed with haggis and drambuie sauce	£13.50
Fillet steak served with a peppercorn sauce	£18.95
Pan fried swordfish with a citrus and basil dressing	£12.50
Poached breast of chicken stuffed with a wild mushroom mousse with white wine & parsley sauce	£13.50
Baked crusted cod with a mustard & chardonnay sauce	£12.50

 

Deserts

Dark chocolate mousse served with chantilly cream	£4.00
White chocolate cheesecake topped with a mixed berry compote	£4.50
Ginger pannacotta served with almond a shortbread	£4.95
Raspberry milie fieulle served with vanilla ice cream	£4.95
Apricot baked frazipan tart served with rum sauce and chantilly cream	£5.25
Exotic fresh fruit salad with lemon sorbet	£5.25
Champagne mousse served with strawberry ice cream and champagne sauce	£5.25
Choux buns filled with chantilly cream, drizzled with Warm Chocolate Sauce	£4.00
Teas & Coffees will be charged at £1.50pp