Wine List

Hardys ‘The Riddle’ Colombard-Chardonnay - Australia

The combination of the zingy character of Colombard with the fuller, richer style of Chardonnay is a highly successful one. An easy-drinking and refreshingly lively wine

Valle Andino Sauvignon Blanc, Central Valley - Chile

A crisp, dry white with the classic gooseberry flavours of the Sauvignon Blanc grape and a deliciously refreshing finish.

La Campagne Viognier, VdP d’Oc - France

The Rhônes premier white grape variety, a rich, dry wine packed with fresh, floral aromas and apricot fruit.

Pinot Grigio Provincia di Pavia, Collezione Marchesini - Italy

A lovely buttery style with typical pear fruit from this area of central northern Italy.

Etchart Privado Torrontes-Chardonnay, Salta - Argentina

A grapey, aromatic wine using the unusual Torrontes with its exotic lychees and spicy character, and the popular Chardonnay which gives the palate weight and good mouthfeel.

Stonehaven Cellar Selection Riesling, Limestone Coast - Australia

Fresh and lively, exhibiting zesty lemon and lime characters, some floral notes and a dry, crisp, fruity balanced finish. Bottled under screwcap for added freshness.

Torres Mas Rabell, Penedès - Spain

A modern refreshing style, 100% Parellada without any wood ageing.
Mas Rabell the source of some of the best fruit, is a 45 hectare farm in the high Penedés owned by the Torres family

Nobilo Drylands Dry Riesling, Marlborough - New Zealand

Delicious lime and grapefruit flavours with a touch of sweet orange and honeysuckle.

Château du Seuil, Graves - France

Rich, supple yet vigorous white Bordeaux with a floral bouquet of citrus fruits and honey and a touch of vanilla from oak barrel ageing.

Pouilly-Fuissé Les Petites Pierres, Louis Jadot - France

A full-flavoured, dry white wine made from the Chardonnay grape which has been fermented and aged in oak barrels to give greater complexity and weight.

Bay of Fires Tigress Sauvignon Blanc, Marlborough - Tasmania

An intense palate of lemon and herbal gooseberry fruit flavours, With good length and a spicy, clean finish and crips acidity.

Hardys ‘Mill Cellars’ Cabernet-Grenache, SE Australia - Australia

Light crimson in colour, with clear, bright clarity, this wine exhibits aromas of ripe strawberry with floral, rose petal overtones. Light-bodied, with soft sweet berry fruit flavours dominated by strawberry

Belvino Pinot Grigio Rosato di Pavia - Italy

Full of fresh summer fruit aromas and flavours, this rosé will particularly appeal to those looking for a slightly drier style

Hardys ‘The Riddle’ Shiraz-Cabernet, SE Australian - Australian

This classic Australian blend of Shiraz and Cabernet Sauvignon exhibits the spicy pepper, raspberry and cherry fruit of the Shiraz and the blackcurrant, capsicum and mint of the Cabernet Sauvignon. The wine is lightly oaked and has a soft finish with mellow tannins.

Valle Andino Merlot, Maule Valley - Chile

A deep-coloured, intensely juicy and easy-drinking Chilean Merlot with supple, rounded tannins from maturation in oak barrels.

La Campagne Syrah, VdP d’Oc - France

A rich, juicy wine with soft tannins and a spicy palate. This ‘New World’ style wine is made using a long maceration to extract the colour and fruit without too much tannin.

Etchart Privado Malbec-Cabernet Sauvignon, Salta - Argentina

A full-bodied red from Argentina which combines the spicy, roasted character typical of the Malbec, with the strong blackcurrant flavour of Cabernet Sauvignon.

Stonehaven Cellar Selection Cabernet-Shiraz, Limestone Coast - Australia

Rich and powerful, elegantly exuding flavours of blackcurrant, chocolate and spice. Lovely red berry fruit flavours give way to a long, smooth finish.

Torres Mas Rabell, Penedès - Spain

Takes its name from one of the estates owned by the Torres family in
the high Penedés. Made from Garnacha Tinto and Cariñena then matured in American oak barrels for a year before bottling, producing a rich, fruity wine with a soft vanilla oak finish.

Château Teyssier, Saint-Emilion Grand Cru - France

Château Teyssier is widely regarded as a new-wave, modern-style Saint Emilion Grand Cru. Sought after by a loyal following, this award-winning wine is spicy, velvety and ripe and pivots on its expression of fruit.

Don Jacobo Rioja Gran Reserva, Bodegas Corral - Spain

A mature wine, softened by strictly controlled ageing in cask and bottle to produce a smooth, mellow and plummy wine with an elegant finish.

Torres Mas la Plana Cabernet Sauvignon - Spain

Voluptuous, power-packed black berry from the very best parcels of Cabernet Sauvignon, with great ageing potential

Bay of Fires Tigress Pinot Noir, Tasmania - Australia

Complex and elegant with aromas and flavours of ripe cherry and raspberry, silky tannins with good length.

Berri Estates Cuvee Brut, South Eastern Australia - Australia

A soft fruity Aussie sparkler with a lively effervescence. The aromatic Sultana and the crisp Colombard and Chenin Blanc grapes make a perfect combination of sparkles and zest.

Piper-Heidsieck Brut - France

85% of this blend is Pinot Noir which gives this wine such a
wonderfully full bodied flavour. Piper Heidsieck was Marilyn Munro’s
favourite Champagne!

Moet et Chandon Brut Imperial - France

Classically a third each of Pinot Noir, Pinot Meunier and Chardonnay
and has matured for at least 3 years in the bottle which helps to give
this wine its typically biscuity flavour

Dom Perignon Brut - France

Dom Pérignon was the 17th century Benedictine monk who has gone
down in history as the person who "invented" Champagne. Dom Pérignon
categorically insists on choosing only the best harvests of fruits in order to
produce one of the world’s finest wines