| SPICEY POPADAM Served with chutney and onion |
£1.85 |
VEGETABLE PAKORA |
£4.75 |
| CHICKEN PAKORA strips of chicken, marinated in ginger garlic paste with spices, dipped in gram flour and fried to perfection. |
£5.75 |
| CHOLE BHATURA Spicy chickpeas served on a fluffy Bhatura |
£5.25 |
| KEEMA SAMOSA minced lamb cooked with green peas, cooked in spices and stuffed in a filo sheet and deep fried. |
£5.75 |
| SEEKH KEBAB Minced chicken mixed with spices and herbs cooked in clay oven served on the masala onions bed |
£5.95 |
| ALOO TIKKI mashed potatoes, coriander with ginger n garlic, spinach mixed and deep fried and served on the bed of chickpeas with chutney on top. |
£4.95 |
| GARLIC CHILLI MUSHROOM cooked in a pan with hint of cream and served with baby garlic nan |
£4.95 |
| CHICKEN TIKKA chicken marinated in yoghurt n spices, cooked in clay oven, served with chutney and side salad. |
£5.95 |
| KING PRAWN TANDOORI Tiger prawns marinated in a tandoori paste and cooked to perfection in the Tandoor |
£7.25 |
| PANNER TIKKA Home made cottage cheese marinated in lemon juice, ginger and garlic, cooked in clay oven. |
£5.25 |
| FISH DUMPLINGS Fish dipped in a batter and deep fried, served with sauces on top. |
£6.75 |
The Quay, New Street, Fisherrow Harbour, Musselburgh, EH21 6DH
tel: 0131 665 1066 email: info@theQuayComplex.com