Chubara Indian Restaurant

Chubara Main Dishes

The dishes below are accompanied by rice, vegetables and breads which are selected     to suit each dish.

LAL MASS dices of lamb cooked with Jaipuri spices n served with zeera pilau and zeera aloo.	£14.95
CHICKEN CORRIANDER chicken breast, cooked in ethnic Indian curry served with zeera pilau rice and tossed mix vegetables.	£14.75
MURG TIKKA BUTTER MASALA chicken tikka cooked in makkni sauce and served with pilau rice and spicy mix vegetables.	£14.95
LAMB GUTTA CURRY dices of lamb cooked in royal Jodhpuri king gravy served with rice and baingan bhartha	£15.25
PRAWN BALCHAO king prawns cooked with blend of onion, garlic and touch of coconut milk, tempered mustard seeds and curry leaves served with zeera pilau	£16.95
BOMBAY FISH CURRY sole cooked in rich onion and tomato gravy with peas pilau and aloo.	£14.95
GOAN QUEEN SALMON Salmon cooked in mustard seeds n curry leaves with coconut flavour	£15.25
GARLIC CHILLI CHICKEN cooked in tomato, onion and garlic served with Bombay potatoes and peas pilau.	£14.95
CHICKEN BIRYANI Pilau rice cooked in sautéed onion, cumin, ginger & garlic and mixed with curried goujons of chicken breast	£14.75
VEGETARIAN We cook fresh vegetable curries and these will vary, please ask staff for the vegetarian dishes of the day.	£13.95